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Project Manager:  Chris Baryluk
Construction Manager:  Walsh Brothers
Construction Start:  May 22, 2018
Construction Completion:  August 17, 2018


This past summer, Carmichael Hall’s food service kitchen received long overdue upgrades to help improve the food service operation.  Work included new ventilation hoods, chiller, and upgraded electrical service to accommodate the new equipment.  New flooring was installed in the residential rooms on floors 1-3, completing a full building replacement that begun on floors 4 and 5.  All rooms received new card-activated electronic locks and closer hardware.  The asphalt roof was replaced completely, restarting a 30-year usable life.

The area immediately around the Carmichael loading dock would be closed in with construction fencing.  Please sign up for the mailing list at for any announcements of road closures and planned utility service disruptions caused by this work.

Still to be completed, delayed by the National Grid gas workers lockout, is the installation of a walk-in freezer on the exterior of the building near the loading dock. This work is scheduled for spring 2019.